Spiced Apple Pancakes
2 cups Bisquick
1/2 tsp cinnamon
1 egg
1 1/3 cup milk
​3/4 cup grated apple
  • Mix together all ingredients until just barely mixed together.
  • Pour pancake batter on a hot griddle.

Apple Pancake Syrup*
1 cup sugar
2 tbsp cornstarch
1/2 tsp pumpkin pie spice
2 cups apple cider
2 tbsp lemon juice
1/4 cup butter
  • Mix sugar, cornstarch and spice in saucepan.
  • Stir in cider and lemon juice.  
  • Cook, stirring constantly, until mixture thickens and boils.  Boil and stir 1 minute.
  • Remove from heat.
  • Blend in butter.

Dad's Sunday Waffles




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Scrambled Eggs

1/4 cup butter
2 cups cubed uncooked potatoes (about 2-3 medium potatoes)
1/4 cup finely chopped onion
1 lb of ground sausage 
1/4 cup dried parsley
6 large eggs
2 tbsp milk
1/4 tsp salt
Sprinkle of pepper
​1/2 cup shredded jack cheese
  • Cook sausage in a large skillet (preferrably one with a lid).  Set cooked sausage aside.
  • Melt butter in the same skillet.
  • Add potatoes and onions.  Cover and cook until potatoes are barely fork tender and onion is clear; about 20 minutes.
  • Stir in parsley.
  • Add meat back to skillet.
  • In a separate bowl, stir together the eggs, milk, salt and pepper.  Add all at once to the meat/potatoes mixture.  Cook like you would any scrambled eggs, making sure the eggs are cooked through, and it doesn't stick to the bottom of the skillet.
  • When eggs are set. sprinkle with the cheese.  Turn off your burner and cover with lid to allow the cheese to melt.

Whole Wheat Cinnamon Yeast Rolls

French Toast

4 pieces of sourdough french bread
4 eggs
1 tsp vanilla
​1/2 tsp cinnamon
​butter
real maple syrup
powdered sugar
  • Heat a tablespoon of butter in  hot skillet.
  • Crack the eggs into a pie plate; beat until blended with a fork or whisk; add vanilla.
  • Place one piece of bread at a time in the egg mixture.  Allow egg mixture to soak into bread; turn bread and soak other side (it shouldn't be soggy, just coated well--one egg per each piece of bread).
  • Place the egg-bread on the skillet and cook on each side.
  • Top french toast with a bit of butter, a lot of syrup, and a sprinkle of powdered sugar.